Bak Kut Teh herbal spices 4 sachet of 30g
Preparation: 2 kg meats, 8 pieces of garlic, bak choi or mushrooms, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 litre) of water and two packets of WOL BKT Soup Spices 2x 30g. Reduce half of the above ingredients if only 1 kg of meat is used.
Cooking Instructions:
1. Rinse meat
2. When water is boiled, put in meat and WOL BKT soup spices and choice of vegetables or mushrooms and use medium heat to cook for 30 minutes. Add in soya sauce, oyster sauce, MSG and salt until meat is fully cooked
3. Add pepper before serving
Wan Onn Loong Bak Kut Teh Spice 4x30g
Bak Kut Teh/ Chik Kut Teh herbal spices is a combination of herb and spices to give you that for awesome delicious and nutritious home- cooked bak kut teh or chik kut teh that tastes just like those served in restaurants.
Preparation:
2 kg meats, 8 pieces of garlic, bak choi or mushrooms, 2 spoons of black soya sauce, 4 spoons of light soya sauce, 2 spoons of oyster sauce, salt, MSG, 10 bowls (1.5 litre) of water and two packets of WOL BKT Soup Spices 2x 30g. Reduce half of the above ingredients if only 1 kg of meat is used.
Cooking Instructions:
1. Rinse meat
2. When water is boiled, put in meat and WOL BKT soup spices and choice of vegetables or mushrooms and use medium heat to cook for 30 minutes. Add in soya sauce, oyster sauce, MSG and salt until meat is fully cooked
3. Add pepper before serving
Free shipping within West Malaysia if orders are above MYR 200.00
Otherwise
West Malaysia RM 10 for 1st KG, RM 5 for additional KGEast Malaysia RM 20 for 1st KG, RM 7 for additional KG